I was lucky enough to be included in a blogger's recipe book for House of Fraser published at the end of 2014. I had a hard time choosing from my recipes but finally decided on my beetroot gnocchi with goats cheese, peas, watercress and walnuts. It's pretty photogenic but also everyone who I've tested it out on (including 3 year old Foodie) loves it.
Anyway, I'm really pleased to be part of the book (more so as I'm the first recipe!). Although I have written for quite a lot of online publications and I have featured in print before in places like Olive Magazine and the Times, it's nice to be featured in a real, live, physical cookbook that I hope people will find helpful.
The book also features 14 bloggers and a range of recipes from Rosemary Red Wine Pears to Blueberry and Coconut Crunch Cake so pick up a copy if you can!
House of Fraser Homewear