They are feeders here so really I was too stuffed for dessert but there were some really unusual choices and I will always go for the oddball with the sweet course. Throw me a baked olive alaska or goat cheese and raspberry pannacotta any day, the weirder the better. I was tempted by the Earl Grey Cheese Cake and the Banana Bread and Butter Pudding with Salt Baked Pineapple but I've never had anything like Chocolate Cream and Smoked Oil Parfait so knew I had to order it.
The wine list is varied and affordable and the food menu is cracking value for the quality of ingredients level of cooking. I was gobsmaked that it was the new head chefs first night here but I believe he'd come from the Gingerman.
I can't fault much with the Pig, I love the smart, inventive yet sensible food served in an elegant setting. This place ticks a lot of boxes.
Hove BN3 2TR