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The Graphic Foodie | Brighton Food Blog & Restaurant Reviews

I sometimes forget London is pretty much on my doorstep and to be honest, haven't really spent much time there other than for business. I'm back on the train to Brighton in a flash, no doubt with a fridge cold station sandwich for company.

So it was lovely to finally go up for a bit of a break. I think I’ve had the most intense work/life periods of my life the last couple of months (exciting though!) and a new bambina on the way soon so I jumped at the chance to spend some quality time and stay over for the weekend with Superbreak.


The Cavendish Hotel is brilliantly located on Jermyn Street and pretty much everything we wanted to get to. Mr GF could stock up on his shirts and I could lie in a bed that was bigger than my first flat, undisturbed, without anyone asking me where their socks are, if they could have a beaker of milk or if the presentation for their new brand was ready. Hea-ven in Egyptian cotton.


But I had to peel myself away and fall a few feet into Fortnum & Mason for afternoon tea (weep for me). I love F&M. As soon as I see that cool duck egg blue and gold, I’m in. Luckily there was no time to grab a gold shopping basket as this place seriously damages my finances. Their Diamond Jubilee tea room is refreshingly modern and light but very on-brand. I’ve had some pretty swish afternoon teas but nice that this one was a little more relaxed but still felt special.

It's amazing that so many places charging £50 will give you stale edged sandwiches but these were fresh and enticingly filled, the rare, thinly sliced beef being the best. Scones were crumbly and the top tier of patisserie was of a good standard. There was also a choice of cakes from the trolley after all of this which would have been crazy, but the very nice waitress insisted like an Italian mamma that I take home a slice of pear tart with me...oh go on.

Shame I didn’t get to try any of the F&M honey, particularly as I had a view of their premium hives from the 14th floor of The Cavendish and you can buy some gorgeous, rustic wax candles from them too.

Next up was a trip to the theatre. Now, I’ve had my fair share of highbrow theatre and back in our courting days (a moon ago) myself and Mr GF used to go quite regularly to cross off all the main shows. I also covered the real classics in my English Literature days at school (even more of a moon ago). Forward a number of years and being older, burnt-out working parents, we craved something a little lighter so for whatever reason chose Wicked. As the curtain went up on the (magnificently designed) set, I realised there was a problem. Wicked was a musical. I HATE musicals. But 15 minutes in I was on board and shockingly, really enjoyed the whole thing.

Pass me my jazz hands, I’m converted to the temple of song. Never, never, never would I have imagined to see this day.


After a trip back to the hotel bar (virgin cocktails for me - boo), I had one of the most delicious sleeps in months. Breakfast was brought to me in bed and as hotel breakfasts go, this was really nicely cooked, fresh and hot. You have to pre-order the night before which means you can go a bit crazy with the tick boxes on the list, but this fuelled us for the following event.


Despite being one of the coldest days in history (possibly), the walk around Kew Gardens was just lovely. I’d wanted to go on the treetop walk since it had been built and the grounds were beautiful, even in the dead of winter. Imagine what it would be like in the summer - I’m sure returning myself to see. We warmed up with soup in the Peyton and Byrne cafe there before sadly heading home to the real world.




Although not included in the trip we also visited Brasserie Zedel near the hotel for lunch. I’ve been itching to go as I’m a true sucker for vintage (original or in the style of) interiors as well as large, bolshy, brass trimmed Parisian brasseries. Zedel is a cavern of wonder with dripping chandeliers, deco wallpaper and in addition to the main dining area had bars, entertainment rooms and an upstairs cafe. This ticked a lit of boxes and didn’t disappoint. I still can’t quite believe the low prices here with the location in mind. Food wasn’t ground breaking but generous, well made and the sort of classic Parisienne food you would expect. Mr GF’s hanger streak was particularly good actually and my confit duck with bean stew was full of flavour. Service was attentive and smart.

Also a good shout is the Wolsey which is also a stones throw if you wanted to treat yourself for breakfast as well.

The weekend was a perfect break and we felt refreshed coming back home. The Superbreak site is not something I would have normally thought to book through but there is no denying that a one-stop shop to make up your entire weekend itinerary and can often work out cheaper overall than booking independently.

To give you an idea, one night at the 4* Cavendish Hotel including breakfast, with top price evening tickets to Wicked, entry into Kew Royal Botanical Gardens and afternoon tea at Fortnum and Mason is £231 per person, based on 6th March 2015 arrival.

I was a guest of Superbreak, thanks for resting my head and body for a while!
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Bonjour mon amis! I'm back from a very lovely break in Paris (Mr Graphic Foodie sure chalked himself some brownie points with this surprise trip). I did have enough time to research the hell out of places to eat and finally (after three failed attempts on previous trips), to get a table at one of the most recommended restaurants.

We did do a couple of touristy things (Notre Dame and a night visit to Eiffel Tower is a must) but the best thing about returning to a city you have been to a few times eases the pressure to fit too much culture in.

If you are off on a weekend break to Paris then here are my food recommendations. My to-eat list on this trip did me proud, I don't think I ate a single duff course. There are still plenty of places I didn't get around to, or have been to before, but have listed them as well.


L'Epi Dupin
My meal here will certainly stick in my memory. For the price, the elegant yet robust food and some little clever quirks on flavour combinations, is unbeatable. My beef fondant in red wine was one of the nicest things I've eaten this year. Hence why booking is essential.  Sit cheek to jowl and read the French only menus on the boards but staff are particularly helpful. Fabulous.
11 Dupin St, 75006 Paris, France
www.epidupin.com


Les Cocottes de Christian Constant
This is a contemporary restaurant which celebrates the cocotte, a small, individual portion oven-proof pot. I really enjoyed dinner here, my foam bisque with langoustine ravioli was the perfect light start to the cocotte of rich veal. You must end the meal with their waffles. There is a no reservation policy and this is a very popular spot so arrive early.
135 Rue Saint-Dominique, 75007 Paris, France
www.maisonconstant.com



Eggs & Co.
Quirky doesn't even begin to describe this place but in a city where brunch is ludicrous in price, Eggs & Co are just the ticket for a hearty breakfast to set you up for the day. As the name suggest they only do eggs, in a million guises; poached, scrambled, fried, omelette... It's fun, fresh and very well done. After a day or two of rich dining, my omelette with ham was exactly the simplicity I craved and Mr GF's egg benedict, as I would have expected, were excellent.
11 Bernard Palissy St, 75006 Paris, France
www.eggsandco.fr



Chez Janou
A splash of tourist maybe but Chez Janou is ideal for lunch. Fun, friendly and cosy they serve classic dishes which are really well priced. Of course I had to order the signature chocolate mousse which comes in a gigantic communal bowl and you help yourself to however much you can eat or until you are sick.
2 Roger Verlomme St, 75003 Paris, France
www.chezjanou.com



Ladurée Bonaparte
A Paris classic and number one spot for afternoon tea, a trip to Laudurée never gets tired. I like to go into the Bonaparte branch as they have a beautiful breakfast room which reminds me of the Brighton Pavilion. Perfect for pastries and coffee, served with real silver and pastel coloured bone china. I particularly like their gorgeously iced Religieuse cakes.
21 rue Bonaparte, 75006 Paris
www.laduree.com



Other places I've been to on previous Paris trips or have been recommended by trusted sources:

Restaurants

Chez L'Ami Jean
27 Malar St, 75007 Paris, France
www.amijean.eu

Dessance
A restaurant celebrating the dessert. But don't expect three courses of pasty, the dishes are composed of vegetables, fruits and herbs, perfectly balanced, but swung toward sweeter notes.
www.dessance.fr

Les Deux Magots
Historic and typically Parisiene. Les Deux Magots is a little on the pricey side but a very elegant pitstop.
6 place Saint-Germain-des-Prés, 75006 Paris, France
www.lesdeuxmagots.fr

Café de Flore
Right next to Les Deux Margots and seems much of the same.
172 Boulevard Saint-Germain, 75006 Paris, France
www.cafedeflore.fr

Le Comptoir du Relais
They only serve one dish, steak frites and they do it well. Can get very busy.
9 Carrefour de l'Odéon, 75006 Paris, France
www.hotel-paris-relais-saint-germain.com

Café Constant
Another place from Christian Constant. This version is open all day and more affordable.139 Rue Saint-Dominique, 75007 Paris, France
www.cafeconstant.com

Le Mesturet
A classic bistro with affordable prices.
77 rue de Richelieu - 75002 PARIS
http://mesturetang.communication-pro.fr/

Chartier
Cheap as frites, boisterous but looks good fun. Great interior.
7 RUE DU FAUBOURG MONTMARTRE 75009 PARIS
http://www.restaurant-chartier.com

Josephine Chez Dumonet
Highly recommended by Parisiene food blogger David Lebovitz.
117, rue Cherche-Midi

Brasserie Bofinger
Part of the Flo chain. Good reviews and what an interior!
5-7 Rue de la Bastille, 75004 Paris, France
bofingerparis.com

Le Café du Commerce

Affordable brasserie in a lovely atrium style restaurant.
51 Commerce Street, 75015 Paris, France
lecafeducommerce.co



Bakerys/Patisserie/Chocolatiers


Pierre Marcolini France
Ok, this brand is Belgian but sell some of my favourite chocolate. Expensive but worth it.
89 Rue de Seine, 75006 Paris, France
www.marcolini.com

Pierre Hermé
A trip to Paris without a macaron pilgrimage to Pierre Hermé? Unthinkable.
72 Rue Bonaparte, 75006 Paris, France
www.pierreherme.com

Pain de Sucre
Husband and wife team. Try the baba au rhum, which comes with an extra pipette of rum so you can adjust the strength of booze to your preference.
14 Rue Rambuteau, 75004 Paris, France

Jacques Genin
Self taught chocolatier who has relocated his lab above the shop here. There is also a beautifully designed tea salon where you can enjoy classic French pastries. Go for the made-to-order mille-feuille.
133 Rue de Turenne, 75003 Paris, France

Carl Marletti
Beautiful pastries and daily small batches of mille-feuille.
51 Rue Censier, 75005 Paris, France

Jean-Paul Hévin
Jean-Paul Hévin is a Meilleur Ouvrier de France – the highest distinction an artisan can aspire to – who's primarily known for his work as a chocolatier. There is a salon du thé here.
231 Rue Saint-Honoré, 75001 Paris, France

Les Gâteaux et du Pain
A patisserie owned and run by a woman is still a rarity in Paris but Claire Damon gives the classics her own modern twists. Try her signature violet and blackcurrant Saint-Honoré.
63 Boulevard Pasteur, 75015 Paris, France

Rose Bakery
Chocolate & Zucchini blogger Clotilde Dusoulier's favourite place to eat in Paris, apparently. Service was a little rude on my last visit but loved it none the less.
46 Martyrs Street, 75009 Paris, France

Fauchon
The most beautiful incarnations of the Saint-Honoré. Recommended by Brighton's own macaron master Juilien Plumart.
26 Place de la Madeleine 75008 Paris


Cafe and more

Le Procope
One of Paris' oldest cafes dating back to 1686.
13 Ancienne Comédie St, 75006 Paris, France
www.procope.com

16 Rue Chaptal
A private townhouse that entertained the likes of Delacroix, Chopin and Rossini. The museum houses romantic art and there is a beautiful tea room. Go for the Egyptian style tea made with hibiscus flowers and cinnamon.
16 Rue Chaptal, 75009 Paris, France

Thanks so much to everyone that suggested places via Twitter, especially Brighton fashionista What Laura Did Next who clearly is a seasoned Paris visitor.


On a side note - we didn't take little Foodie with us on this trip (mean parents, but you know..) but dix point to Laduree for the poshest kid's high chair on the planet! 
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There aren't enough words to describe all of the wonderful things I've eaten in the fortnight I spent back in the family village in Italy. So here are a few pictures that should speak a thousand calories words. This is regional Aruzzese food on the whole, so possibly a few dishes you may not have come across as the area remains relatively off the well worn tourism path.

Although we mostly ate at home, cheek to jowl with no less than ten people at a time, dining out on the few occasions was wonderful too (and quieter!). Despite the decline in economy, there are a number of restaurants that shine in the bordering small villages. One we always go back to is a Slow Food champion in Pacentro (where Madonna's family are from no less) and a new one to us in Pescacosanzo that was even better. There's no point reviewing them as they are so remote but gives you an idea of how well, and reasonably you can eat generally in Italy away from the tourist drag. Plus you can also order a plate of expertly made pasta with a truckload of truffle for like, 6 Euro. I pretty much ate my body weight in truffles, natch.

Taverna De Il Caldora in Pacentro
Taverna De Il Caldora in Pacentro - a few of their Slow Food awards (practically every year)
Tagliolini with truffles at Taverna De Il Caldora. One of the three plates of pasta "tasters"
No olives on Earth are shinier or greener. Word.
The silkiest ravioli on the planet. Michelin quality as standard but without the price, if you hunt out restaurants where locals go. 
The local sausages are coarse and packed with flavour. You have them roasted, or even better cooked in the pasta sauce.
Grilled lamb is the thing to eat in Abruzzo. Simple, local and delicious. 
Home-style ravioli for a crowd.
Veal is the other most popular meat in the region other than lamb. This enormous fillet was something silly like 12 euros and so tender. 
We caught the tail end of the fig season. Not pretty but so sweet and jammy. 
The mushroom picking finds of the day. I think the variety is "big".
Abruzzo is not known for pizza making. Clearly. The only disappointing thing I ate in the fortnight and typical, it was a pizza.
SO GOOD. Italian meatloaf cooked in stock. This was so long! Only the lucky ones got a full slice of egg. i scored.
I love this drink so much. Like a bitter, grown up Cola. So hard to find in the UK.
The famous confetti (sugared almonds) made for wedding and celebrations in the nearby town of Sulmona,
These arrosticini (thin lamb skewers) are regional to Abruzzo only. Little Graphic Foodie loved his first taste of them.
Arrosticini and more local meat; pork belly and lamb chops.
Pizza rossa. This is only sold in bakeries, not pizzerias and is like a thin, tomato topped focaccia. Doused in olive oil so the base fries slightly. Will be trying to replicate at home and pop a recipe up for you.
Classic Italian pastries. Includes my favourite sfogliatelle.
Baccala (salted, dried cod)
Baccala (salted, dried cod) - battered.
One of my favourite cheeses - Caciocavallo, typical of the region. The name means "horse cheese" as they were tied and strapped over a horse to carry them to the market for sale. 
Formaggio fresca. Meaning fresh cheese. You can eat this mild sheep cheese like this or age it to make Pecorino. 
Mamma's minestrone. The best.
My aunt made a million crostatas whilst we were visited. No complaints. One day was apricot, another fig or blackberry. All good.
The beautiful village of Pescocostanzo .
Quaint doorway. Check. Geraniums in pots. Check. Sweet little table set up. Check. Cat. Check.
This ain't no photo shoot, this is real Italy.
If you do fancy a change from bustling Rome and manicured Tuscany, then you could start by visiting http://www.visitabruzzo.co.uk/.


You may also want to consider staying in the incredible diffusion hotel town which was a former ghost village in San Stefano di Sessanio. It remains my favourite "hotel" experience and a true taste of Abruzzo living in a bygone era, just with very fancy Philippe Starck baths! I wrote about it here and the place is just magical http://www.thegraphicfoodie.co.uk/2010/08/travel-sextantio-albergo-diffuso.html

(This is not a sponsored post by the way, just bigging up the area I come from in Italy. Please visit it, you'll get a true sense of real Italy and your belly will thank you for it too.)

About as happy as I get.

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The party town of Brighton is certainly not short of a place or two to drink. Saying that, the majority of bars cater for the influx of stag and hen parties and mainstream clubbers that want their drinks cheap and cheerful. But if you prefer your poison refined and a little more exclusive then these bars are worth noting for your black book.

Plateau
Don’t let the fact that Plateau is primarily a small plate French restaurant put you off. In the evening, the vibe is stylish yet relaxed and the small bar to one side of the venue is definitely worth propping up. Although notorious for their carefully sourced organic, biodynamic and natural wine from small-scale producers, the cocktail menu is just as considered. Some of the drinks have a prohibition-era feel to them and others are 40s recipes from the cocktail masters.

Try the Satan’s Whiskers (gin, orange curacao, dry and sweet vermouth, fresh orange juice and orange bitters) or the “odd-ball” Pan American Clipper (le lieu calvados, fresh lime, grenadine and absinthe). And if you get hungry there is far more on offer than a packet of ready salted to satisfy cravings. Bonus.

Cocktail Shack
The newest and possibly the best boutique hotel bar in the city, you’ll find the Cocktail Shack nestled away in The Artist Residence on Regency Square. Grown up yet creative and convivial, this is the sort of place to sip your drinks if you want to avoid the mainstream mojito masses. This place perfectly reflects Brighton vibe, heck, part of it is even made with wood reclaimed from the West Pier.

Although the Shack’s tipple of choice is their sizable rum list, the cocktail menu covers some cherry picked classics and their own more adventurous house originals. Kick back and relax with a Tequila Negroni or for something a little adventurous for the taste buds, go for a Truth Be Told (gin, pineapple, coriander, jalapeno water and egg white).

Plotting Parlour
Ok, I clutched my bag extra tight under my armon the way here the first time, but no fear! This is a real gem down a dingy Kemptown backstreet. Intimate and beautifully decorated, there's something of a modern speakeasy about it. Expect classics alongside their own creations like The Hemingway Daiquiri (Ron Abuelo rum, Maraschino cherry liqueur, grapefruit, lime and grenadine) or The Busby Sling (Beefeater, grapefruit, cherry liqueur, grenadine, lemon and soda).

It's one of the newer bars but already up there with the best.

Brighton Rocks
I love the relaxed vibe of Brighton Rocks, a cocktail bar you can go to in your flip flops without anyone batting an eyelid. Away from the very centre of the city in Kemptown, it's worth the short distance to get to. They also champion a few of our local spirits like the Sussex Martini using my favourite Blackdown Gin.

The New Club
With views of the sea and the remains of the West Pier, The New Club should be a must for every visitor to Brighton. As well as serving gourmet American fast food, the bar is just as visit worthy. With a very cool NYC eatery style, they are now gaining national recognition for the effort they are putting into their food and drink. The cocktail menu is divided into three sections. Start the evening with their fresher, pre-dinner drinks like the Tre Bellini (crème de peche, peach puree, peach bitters and Prosecco) or one of their whiskey flight selections. The Club Classics list includes twists like Cherry Cola Bottle (Amaretto, Cherry Heering, cola syrup and lemon juice).

And finally, top the night off with the dessert cocktails, which along with the usual sweet options list drinks like the Rock & Rye (Rye Whiskey infused for a few days with Rock Candy, Orange, Lemon and Maraschino Cherries, served with an Aperol rinse).

BYOC (Bring Your Own Cocktail)
This is a relatively new concept to Brighton. Hidden away (behind the façade of a faux juice bar) in The Lanes, most people would pass it by which is part of the appeal, feeling almost a little illicit. Booking is advised and a set fee of £20 will buy you two hours of expert mixology. Unusually, you are requested to bring the alcohol but your drinks will be crafted to your individual taste preferences using their own in-house created syrups and bitters or pressed fresh fruit and vegetable juices. Not having to read lengthy cocktail menus is worth the entrance fee in itself and you will not be able to get tailor made drinks like these anywhere else.

The moody, candlelit interior makes for one of the most glamorous bars in the city, with quirky details and drinks served in vintage glassware. There’s even a tiny six seat cinema squirrelled in there as well. A unique experience in a modern speakeasy.

The Ginger Pig and The Ginger Dog
Both of these branches of the local Gingerman Group have each created a list of classic and bespoke cocktails. Being well known for their excellent food, a good portion of the liquid menu is dedicated to dessert themed drinks. Try the Salt Caramel Martini with toffee vodka, Werther’s Original and a salt rim or the Créme Anglaise Martini with vanilla vodka and Advocaat. Ideal to pop in as an after dinner treat even if you are not dining in the restaurant.

Boho Gelato
Boho Gelato creates the best gelato and sorbet in Brighton with incredible flavour combinations. And there is nothing better than great gelato, that is until you use it to make frozen cocktails! This gelateria appears as a pop-up bar at Sussex Slice once a month with a changing list of dairy and non-dairy cocktails. Gin and cucumber slushy? Yes please.

—
Graphic Foodie Guides 
A series of targeted, helpful guides for Brighton. If you would like me to create a guide on anything in particular drop me an email!
For other guides featured visit www.thegraphicfoodie.blogspot.co.uk/gfguides
—

This post first appeared on SocialandCoctail.co.uk
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I absolutely HATE hotels, so being "creative" with holiday accommodation, we've stayed in unusual choices from vintage steam railway carriages to huts on Zanzibar beach. But for our "luna di miele" I wanted something really special, so we stayed in, yes, a former ghost village. The obvious choice, I know.

Abruzzo, post-war, is formerly one of the poorest areas of Italy with whole villages being abandoned as people went in search of a better life. One of these crumbling villages was San Stefano di Sessanio. It now features a very interesting concept, the diffusion hotel, with rooms being scattered around the village in various buildings, with beautiful, rustic dilapidation surrounding them.





These buildings have been lovingly and sensitively restored, yet the essence and style (and blackened walls from centuries of soot) from that abandoned time retained, just with the addition of luxury bathrooms, hidden electricity and beautiful touches like handmade rosemary soap, hand blown modern glass lamps, ceramics from Castelli, saffron-dyed bedspreads and hand stuffed mattresses. Everything, as you may have guessed, is either an antique find or made by hand using long-forgotten methods and techniques.





The hotel features a communal cantina and Liquorificio in different buildings in the village. It also has a fantastic restaurant with only a set daily menu with no choices based on the historic Abruzzo cucina-povera ("cooking of the poor" or peasant cooking). Whereas the poor of that time would have been lucky with one plate of food, the meal offered follows the classic antipasto, soup, pasta primo, meat secondo and a dessert all with wine and liqueurs (50 euros). 50% of all the produce used in the kitchen is grown by the hotel, with a view to making it 100% self-sufficient in the near future. San Stefano di Sessano is famous for its tiny brown lentils, chickpeas and saffron, their USP being the mineral-rich mountain spring waters that naturally feed the crops, so it's a fantastic place for food.

Before we dig into the food, let's firstly have a look at the interior of the restaurant. At night it's really dark and moody with flickering amber candles. Amazing and hopelessly romantic! All of the plates are made and painted locally which was a nice touch.



The antipasto was a taster plate of little bits and pieces; a rather good zucchini omelette, a little roast potato, fresh (not the usual dried) pecorino... Gave me lots of ideas on how to spice up my antipasto at home from the usual items.



Minestra: Although not much to look at, especially with the dark lighting - hence the flash, this was an incredible dish of grano (much like farro) in red wine with lots of pecorino, some speck I believe, and a deep, intense stock. Gorgeous texture and rich flavour.



Pasta: Fettucini with ragu. Mr. Graphic Foodie commented on how al dente the pasta had been on this trip. Yup and I loved it. There was no Michelin* starred wafer-like nonsense with this plate of pasta. This was like my mum makes it. Thick, heavy and richly coated in sauce.



Secondo: These sausages were made by a local chap and we were very lucky indeed to sample them as he only delivers to the hotel every few weeks. They look like your average banger but the texture and flavour was very, very Italian as you will find them typically much denser, heavier and simply spiced. Oven roasting coarse sausages like this brings out the best in them. The roast potatoes with rosemary, swimming in glossy olive oil was the perfect accompaniment.



Italians are not famous for their desserts and in a cucina-povera, very few families would have had the luxury of a dessert. This nut tart however, was lovely and surprisingly light.

**Update** The chef on the night, Rosella Madonna, after seeing this post, has informed me via email that the nut tart was a recipe of her grandmothers, written on 23rd July 1914. Isn't that sweet?



The home-brewed liquors were brought out at the end of the meal, a common occurrence in this neck of the woods, my own family home-brew lots and just a few shots will render your legs useless. These ones luckily were rather more refined and were all the classic liquors of the region:



Genziana (the gold one): My dad swears by a shot of this after a really heavy meal to "aid" digestion. Made with the roots of a local herb.

Ratafia (the almost black one): A cherry liquor made with the fruit and leaves of the tree. A hit with the ladies - it's the local version of sherry.

Ortica (the green one): Made with stinging nettles and tastes like it too. Yerk.

The only one I didn't try (as I had to navigate the crumbling cobbles back to the room!) was the reddish one that I believe was Rosa Canina. This is made with rose hips.

So as you can see the restaurant is well worth seeking out, even if not staying at the hotel.



Breakfast is an event in itself. In yet another building, a banquet table awaits you lined with home baked crostatas, lingue di gatti, pastries, cakes, home made yoghurt, savoury pies, cured meats all served by the sweetest Italian woman you will ever meet in your life. Local honey, preserves and freshly baked bread are all laid out on your tables.







When you leave, as you hand back your 7 inch iron room key, they even give you a bottle of their olive oil. This is a real foodie paradise.

It is worth mentioning that sadly, the iconic tower in the top picture had fallen down in the recent L'Aquila earthquakes and we saw a lot of heartbreaking damage in the village and surrounding areas as well as the temporary accommodation chalets for local people whose homes have been destroyed. Abruzzo has never been like the manicured tourist areas of Italy but rugged and breathtakingly beautiful. The real deal. Although parts are now scaffolded up and restoration is in progress, the beauty of the region still shines through. The damage may still put off visitors but this area could do with as much money as possible from tourism. I say go and support it and see and taste what Italy is really about.


Sextantio Albergo Diffuso
Via Principe Umberto
67020 Santo Stefano di Sessanio AQ, Italia

Get Directions
www.sextantio.it

(You can read more about food travel in Italy at http://inghamsitaly.co.uk/blog/2014/march/04/a-foodies-guide-to-italy/ which also includes a little article I've written about regional food across Italy.)

*Although saying that, the head chef, Niko Romito, does own the Michelin starred Ristorante Reale in nearby Rivisondoli.
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The Graphic Foodie

About Me

With a love of my home town, this blog lists frequently updated Brighton restaurant reviews for both Brightonians and visitors to navigate to all the best food spots in the city. Although the focus is on our fantastic local independent restaurants, you can also discover selected cafes, supper clubs and pop-up restaurants. In the mix are also my kitchen experiments and family recipes from the Abruzzo region of Italy, food-related design, product reviews and book recommendations.

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