I don't think I've ever had a cookbook that made me want to rub my thighs when I looked at it. The unashamedly carnivorous images are bold, juicy and sometimes a bit slutty (yeah that's deep fried mac 'n' cheese in that pulled pork burger - wot you sayin'?). It's the sort of food you wouldn't mind getting your face covered in sauce for and makes you think you should call the butcher RIGHTTHISSECOND and order an entire pig, inviting absolutely noone to share it with. Down and deliciously dirty as well as refined decadence, there is a BBQ recipe for all occasions here.
Pitt Cue Co. Cookbook is published by Mitchell Beazley and costs £20.00.
I was sent this book to review.