15g of loose tea leaf blend (I used Bonfire Toffee from Bluebird Tea Co.)
1ltr of boiled water
4 ripe but firm pears, such as Conference or Sweet William, peeled with stems left attached and the base cut flat so they sit upright.
Put tea and boiled water into a saucepan (big enough to later hold the four pears reasonably snugly). Allow the tea to brew for 15 minutes.
I was sent the tea to create a recipe with.