• Home
  • About & Contact
  • Restaurant Reviews
  • Product Reviews
  • SHOP
instagram twitter

The Graphic Foodie | Brighton Food Blog & Restaurant Reviews


I know craft beer/real ale advent calendars exist (as well as this fabulous whisky one) but really, who can't buy and wrap 24 bottles of beer? I'm even giving you my designed tags for free to print off! I always think time is more valuable than cash so this would be appreciated by any beer lover (also works for wine!).



As the craft beer craze goes from strength to strength and the interest in real ale rises, there are a few places in Brighton to buy boutique brands of beer. Most off licences have a small section (my tiny local offie had Brighton Bier, Harveys, Dark Star, Hepworth and Arundel). Plus supermarkets are cashing in on the trend and stocking a bigger selection. Waitrose and Sainsburys have great offers at the moment and stock local breweries and Lidl have a decent range of standard and visiting brands.

Trafalgar Wines
Misleading shop name, they have an amazing selection of beer, I think over 500. I love the no fuss nature and the store owner is so helpful. They have been stocking craft ale waaaaaaaay before it became hip. Not a lumbersexual in sight.

It's here I  purchased the beautiful bottle of Wiper and True Plum Pudding porter which I have selected for the 24th slot. (The label has also been designed by one of my talented design friends too.)


Bison Beer 
Beards and tats and a colourful shop full of trendy niche labels. You can also get a custom designed growler (American beer vessel equal to 1.9L) which would be ace for the 24th.

Harveys Brewery
These guys have been around for 200 years and may not be the coolest but are decent and local. Their shop in Lewes is always worth a visit. And their Christmas Ale is a must at this time of year as well as their porter and stouts. Proper.

Free printable advent calendar tags
Click here to download
You'll also need: Christmas wrapping paper, cello tape, ribbon, 2 sheets of printer friendly card.
Share
Tweet
Pin
Share
No comments

I love simplicity in tapas. I normally go for chorizo cooked in sherry (obviously!), Manchego cheese and quince jelly, slices of Ibérico ham, a finely layered potato tortilla, some marinated anchovies, maybe a ham and cheese croquette, padron peppers,pan con tomate and if there is a nice octopus dish...ok, ok...it's pretty easy to get carried away. 
But one dish I do like, which is rarely on the menus, is Papas Arrugadas with Mojo sauces. This is regional to the Canary Islands and something I discovered with Mr Graphic Foodie back in the day when we were young, carefree and wrecking our cheap 1ltr white Nissan Micra by driving it off road to Playa de Papagayo. And when we weren't breaching our car hire lease conditions, we were propped up somewhere, ordering these wrinkly potatoes with a salted crust, dipping them in fiery mojo sauces. They really are one of best holiday food memories I have.

And as Alhambra were nice enough to send over a case of their Alhambra Reserva 1925 beer, I thought I'd remember what summer was like (is it EVER going to stop raining?) and recreate that holiday vibe. There are so many variations of mojo sauces but I've stuck to the two classics of spicy red and smoother parsley mojo sauce but you can try avocado or orange based ones too.



Although not much of a beer drinker, I really enjoyed the Alhambra Reserva 1925. Crisp, premium and really full bodied flavour. It was actually quite elegant. It was also refreshing to drink something traditional and not from the neue craft beer genre with zany labels and pumped up social media feeds. Anyway, I loved it and you can try it too by winning a heritage set of Alhambra Reserva 1925 beer yourself - see the end of post for details.



Papas Arrugadas with Mojo sauces

For the potatoes
500g small new potatoes, skin scrubbed
about 30g sea salt
1 litre water

For the Red Mojo Picon
150ml neutral tasting oil
1 large red pepper, deseeded and chopped
2 cloves garlic, peeled
1 fresh, hot red chilli
50ml white wine vinegar or cider vinegar
1/2 teaspoon sea salt
1/2 teaspoon smoked paprika
Pinch of saffron

For the Mojo Verde
150ml neutral tasting oil
2 cloves garlic, peeled
50ml white wine vinegar or cider vinegar
1/2 teaspoon sea salt
1/2 teaspoon ground cumin
40g fresh coriander

Method

Preheat the oven to 150C.

Put the potatoes into a pan with the salt and water and bring to the boil. Reduce the heat and simmer for 25-30 minutes until the potatoes are tender. Drain off any excess water and allow to steam dry slightly.

Place on a baking tray and bake in the oven for 15 minutes, until the skins have started to wrinkle and the potatoes get a slightly crystallised coating from the salted cooking water.

To make the sauces, just place all of the ingredients into a processor and process until a sauce has formed. Do this for each version.



Competition

a Rafflecopter giveaway

I was sent a case of Alhambra Reserva 1925 beer for review. Opinion and content, as always, are my own.
Share
Tweet
Pin
Share
No comments
Older Posts

The Graphic Foodie

About Me

With a love of my home town, this blog lists frequently updated Brighton restaurant reviews for both Brightonians and visitors to navigate to all the best food spots in the city. Although the focus is on our fantastic local independent restaurants, you can also discover selected cafes, supper clubs and pop-up restaurants. In the mix are also my kitchen experiments and family recipes from the Abruzzo region of Italy, food-related design, product reviews and book recommendations.

Follow

  • instagram
  • twitter

Categories

review restaurant product pizza takeaway travel drink

recent posts

Blog Archive

Popular Posts

  • RECIPE: Red Velvet cake from the Hummingbird Bakery
    Ever since seeing the Armadillo wedding cake in the 1989 film Steel Magnolias, I have been slightly obsessed with the Southern United Stat...
  • RECIPE: Elderflower Cordial without Citric Acid
    If you are super quick and very lucky, you may just get the end of the elderflower season. I was randomly bimbling home along a pedestria...
  • PRODUCT REVIEW: Tefal Ingenio range
    For essentially a space saving pan system, I don't know why I was still amazed that the box the set came in was so small. Inside there...
  • GF Guides | The best and worst pizza in Brighton and Hove
    Another post banging on about pizza. Oh yes! And this one is going to be the growing mamma of all Brighton pizza reviews, so get comfort...

Created with by ThemeXpose