Led by top dairy farmers and cheese producers, Bookham Harrison Farms also won Best British Cheddar at the Quality Food Awards last year.
We all know and love Ridgeview! Their sparkling wines are some of the very best.
From one of Brighton's top restaurants, Michael stood out for technical excellence, creative flair and a true understanding of local sourcing in his winning menu.
Jack follows an interesting story, from crowd funding to BBC coverage. He started at 21 with two calves and now, aged 26 rears 4000.
This family-run butchers provides quality, local, free range meat as well as seasonal fruit and vegetables whilst demonstrating a passion for innovating and developing new and exciting elements in their shop.
All the stallholders are required to bake, grow, rear or preserve their own produce and must be based within 30 miles of Chichester.
The Artisan Bakehouse's vision has been to embrace the natural, tranquil and idyllic 16th century cottage location and to create an experience where people can learn or enjoy delicious breads and seasonal Sussex produce.
Since 2007, The Sussex Produce Company have strived to invest in local economy and infrastructure whilst championing the very best of Sussex food.
Everything from a simple BBQ with their own sausages and burgers to a full street food steak burger stall and hog or lamb roasts using conservation pork and pasture fed lamb.
Incredibly deserving, etch. has made waves in Brighton since opening with their ingredient led dishes and impeccable flair.