A visit to Blackbird Tea Rooms really is a must if you adore that quirky vintage vibe served along with your tea. It's really difficult to pull off without being too gimmicky or themed but they do it with such style and authenticity, as well as a contemporary twist in the food they offer. So far from stuffy or quaint.
I love panzanella for a light, summery lunch. Normally the bread is stale and soaked in the juices of fresh tomatoes but this version came in the guise of croutons. There was a generous full buffalo mozzarella here, which when you think about the £5.40 price tag is pretty amazing. A nice touch was that the red onions had been pickled to take the edge off them and the colourful mix of heritage tomatoes were not fridge cold. Hooray!
The smashed avocado with feta on granary toast is somewhat of a "signature" dish here. For me, feta and avocado is an odd yet not unpleasant marriage, my main issue is the similar mushy texture. The toast was decent bread but suffered from the heavy loading and dressing and became a little soggy. Poached egg was a good addition and you can have bacon added too. This one wasn't for me but apparently customers love it and does make for a hearty breakfast/brunch alternative. Strangely this dish with bacon tots up to £9.80 which, when you consider the price point of the rest of the menu, seems a bit on the high side too. Not sure what that lemon was doing either!
But this I did like! A Moroccan twist on sausage and beans. Underneath the vivid green herb breadcrumbs were baked chickpeas in tomato sauce and spices. The chef's links to NZ and love of fusion food were apparent with the addition of a goat cheese bon bon, chorizo sausage and poached egg. Can't say I've had anything like it before but I really did enjoy it.
The service here is attentive and just adorable. The lovely ladies are dressed in vintage clothes but as per the interior, doesn't come across as themed or gimmicky. They have struck a very difficult balance to achieve and honestly felt transported back in time for an hour or so.
30 Ship Street